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Champagne royalty Oliver Krug was recently in KL to show us the benefits of pairing Krug and music.
Every year mooncake makers outdo themselves with beautiful packaging and delicious pastries. Here are 5 gift boxes to ensure that everybody wins.
Japanese whisky is now treated as one of the greats. We visited Nikka's Miyagikyo distillery and left a little bit more educated on the subject.
Whitegrass restaurant just received its first Michelin Star. Director Datin Karen H'ng opens up on the team's amazing accomplishment.
The Point’s relaunched wine bar received an award of excellence from Wine Spectator. We pay the place a visit to see what has changed.
Fried chicken is universally loved. We take a look at five places known for serving a delicious serving of everyone's favourite bird.
World class designer Marc Newson brings his signature touch to legendary cognac Hennessy X.O, showing off the amber spirit in a new light.
Popular Malaysian Instagrammer Squarepad adds movement to some of his photos to make them stand out, adding visual flair to his feed.
Based in Malaysia, Toshihide Terado of Sushi Azabu and Jeff Ramsey of Babe discuss the treading thin line in Japanese cuisine.
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