Treat yourself to Majestic Hotel Kuala Lumpur’s Festive Banquet Dinner from now until June 20. The popular dinner returns with a bounty of Malay culinary classics.
Prepared by Chef Zaidi and his team, the buffet spread features an array of local favourites, from roti stalls to start the meal to a room dedicated to desserts.
The wide selection of foods at the hotel feature dishes from nine royal Malaysian states.
Start the meal with a selection of aromatic and tantalising carb options to choose from to pair your proteins and greens, such as the signature nasi minyak jentayan. Other standouts inclued nasi hujan and bubur ayam lambuk.
The Majestic Hotel KL's banquet spread includes a generous amount of choices to choose from, but don't miss out the udang goring berempah pulau mutiara. Spicy, crunchy and sweet, it's the perfect seafood dish to go with your carb of choice. Looking for an alternative? Opt for the grilled lamb, which is also a crowd pleaser.
The paru goreng berlada is spicy, tangy and most importantly delicious. This well seasoned dish is also a touch crispy and is sure to be a favourite among the sea of choices.
A vast selection of sambals and different types of kerabu are also available to jazz up your plate. Do yourself a favour and take some of sambal bilis cek mek molek to spice up your other dishes with some delectable heat.
The Festive Banquet Dinner is located at Function Rooms on Level 3 of The Majestic Hotel Kuala Lumpur and is priced at RM125 nett per person.