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Tai Zi Heen has garnered a loyal following, thanks to its weekend all-you-can-eat dim sum promotion.
It may be a halal restaurant that serves no pork, but rest assured that the menu is first rate, and the creative selection more than makes up for the absence.
The roasted duck is an excellent gauge of the expertise in the kitchen. The fowl is well marinated and cooked just right, with juicy meat and crispy skin on the outside.
It is hard to say no to dim sum at Tai Zi Heen. Tuck into delicious creative offering such as moreish squid ink dumplings filled with salmon, cheese and prawns, and Japanese-influenced steamed radish cake with teriyaki sauce and bonito flakes.
The signature cod fillet baked with butter and topped with crispy parmesan cheese crust won't disappoint.