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As the only full-fledged Chinese restaurant in Kuala Lumpur’s iconic shopping mall, Spring Garden just manages to tick all the right boxes.
Expect an expansive, pork-free menu that lists everything from premium Chinese delicacies to requisite offerings of live fish, seafood, poultry and comfort food.
The prawns with fish paste in fruity orange sauce boast a lovely textural contrast despite a somewhat skimpy serving.
The signature roasted spring chicken with stuffed fish paste and the smoked duck get our thumbs-up for their inventive combination of textures and flavours.
For subtle, more delicate flavours, check out the healthier options of beancurd with black fungus and ridge gourd and magnolia petals with mushroom, celery and snow peas.