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Enjoy magnificent views of sunsets and moored yachts as you feast on dishes from various regions of China.
Silk Garden offers regional Chinese cuisines that blend local herbs and spices such as curry leaves and fiery chillies, resulting in some interesting fusion dishes.
Soup lovers will enjoy the excellent double-boiled fish maw soup with dried scallops and black chicken. Another highlight is the fresh scallop soup, which resembles fine shark’s fin soup—but without sacrificing any sharks.
Order the signature sautéed white prawns Oriental-style, which comes tossed in a creamy butter sauce spiked with chopped chilli and curry leaves.
Other temptations: the crispy Beijing style wok-fried shredded beef with sesame seeds, and the tender Mongolian-style wok-fried lamb with honey and black pepper.