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A stylish setting with gorgeous views, good food, a fine selection of wines, a live jazz band and delicious wood-fired pizzas keep patrons coming back for more.
The menu is relatively succinct, but without sacrificing variety. Expect Italian staples alongside 11 different types of pizza.
The plump pan-seared scallops served on a cream of peas with a panzanella salad (aka bread salad) is a solid choice. The Belgian endive salad studded with pears, walnuts and creamy gorgonzola is another good pick.
Senja offers an extensive variety of pastas. Try the homemade spaghetti new carbonara with 64°C poached egg and crispy beef bacon for an interesting take on the classic carbonara.
For mains, try the Atlantic silver cod with morels cream, the Black Angus striploin, which can be substituted with a Wagyu beef striploin, or the Australian rack of lamb.