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Dine well in a suitably minimalist setting without breaking the bank at Nagisa, one of the top Japanese restaurants in Kota Kinabalu.
The menu is wide and varied, featuring the stalwarts of Japanese cuisine, here expertly executed and beautifully presented.
Nagisa offers a solid tempting range of set meals. Try its sashimi set of the day, which offers quality and value, or the unagi set with beautifully cooked eel lightly glazed in sweet sauce.
With crunchy fried eel, aptly placed sliced avocado and egg rolled with sushi rice, the signature Nagisamaki tastes as good as it looks.
The sake kabuto is a surprise standout. Salmon fish head is gently grilled with salt, then served with some lemon for a simple but immensely satisfying dish.