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Its location makes it a great place to chill out, while the extensive options from the menu will definitely leave you spoilt for choice.
Mama San serves up Southeast Asian classics with a twist, along with an interesting selection of cocktails. You will need reservations as it is typically full for lunch and dinner.
The signature salad of soft shell crab and vegetables dressed in a rojak sauce, and the Vietnamese duck with green mango, carrot, coriander and shrimp in a nouc cham dressing are both outstanding and well worth the wait.
Order some rice and follow up with the wood-roasted Balinese-style barramundi, the Massaman chicken curry, and the Sichuan braised eggplant with dark soy sauce.
The desserts are excellent. Try the Indonesian coconut tart and Mama San’s innovative take on fresh mango with sticky rice and black sesame ice cream.