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Nestled among the old bungalows of Imbi, Fukuya is a real gem offering authentic Japanese cuisine in a tranquil minimalist setting.
Expect fresh fine ingredients prepared according to timehonoured tradition at Fukuya. The best way to experience it is via the omakase kaiseki, a nine-course degustation menu featuring seasonal ingredients.
Priced at just RM240, the omakase kaisaki also offers incredible good value. A notable highlight from it is the grilled Wagyu beef, which is silky smooth and melts in the mouth.
From the a la carte menu, try the sashimi kashi featuring seven different types of the fresh seafood expertly sliced and served at just the right temperature.
Soup lovers will enjoy the toro double-boiled soup, a refreshingly light clear broth with creamy tuna belly, leeks and tofu.