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A favourite with the well-heeled crowd, Dynasty serves up a quality Cantonese menu with excellent roasted meats.
You’ll find a solid range of Cantonese favourites on the menu including double-boiled soups, live fish and abalone.
Richly flavoured and studded with plump scallops, the double-boiled sea treasure broth is a fine way to whet your appetite.
The house speciality is suckling pig and it is not to be missed. Beautifully roasted with crispy crackling skin and tender smoky meat, it comes in a generous portion guaranteed to please.
Seafood lovers will enjoy the mouthwatering braised seafood in claypot with abalone, fish maw, sea cucumber, conpoy and vegetables.