Weekend brunches are nothing new but have you ever had brunch by the tranquil tropical forests of Langkawi seated just by the edge of the Datai Bay?

The Andaman Langkawi is now giving you that chance with the unveiling of its latest brunch concept ‘Brunch by Jala’. 

Its unique rainforest and beachfront setting aren’t the only elements luxurious about this brunch happening every first Saturday of the month, its culinary selection is equally as indulgent. Your traditional breakfast influences are brought up a notch with selections like truffle scrambled eggs, Jala’s signature Jalaksa, gourmet seafood tower of the freshest seafood, delightful cheese platters and more.

The menu which marries the best of Asian and Western cuisines is also served in a combination of passaround delights alongside set menus if you prefer. Unlimited flow of beverages, among them the deliciously bubbly Veuve Clicquot Brut, will guarantee a merry afternoon. 

While you dine, you’ll also be serenaded by a live unplugged performance by the resident band ‘ILLU’ while the kids will be well entertained by activities like arts and crafts, henna tattoo-ing and batik painting.

The brunch takes place every first Saturday of the month from 11.30am to 3pm and is priced at RM249 for food only and RM349 with unlimited flow of Veuve Clicquot. For those who would like to stay on and enjoy the beach after the meal, a free-flow top-up package is also available to ensure a delightful rest while overlooking the glistening waters of Datai Bay.

For more information or reservation enquiries, please call 04 – 959 1088 or email theandaman@luxurycollection.com.


Tags: The Andaman Langkawi, Brunch by Jala, Saturday Brunch, Free-Flow Veuve Clicquot