Springtime is the best occasion to visit Kyoto for an array of reasons – besides the cascade of cherry blossoms in full view; the seasonal offering of food makes for a big part of the sensational experience.
From now till April 30, Shangri-La Kuala Lumpur brings the gastronomical experience to our doorstep with a Kyoto food promotion of authentic Japanese delicacies at Zipangu Japanese restaurant.
Among the specialties on the menu are Kyoto Bamboo (grill or tempura), Kyoto herring soba, Kyoto-styled Japanese savoury vegetable pancake and warabimochi, or traditional dumplings.
The promotion is available on the lunch and dinner menu from now and throughout April. For reservations, call 03-2074 3900 or email firstname.lastname@example.org.
Sample different profiles of Japanese delicacies at these 6 restaurants under one roof at Isetan the Japan Store.