Springtime is the best occasion to visit Kyoto for an array of reasons – besides the cascade of cherry blossoms in full view; the seasonal offering of food makes for a big part of the sensational experience. 

From now till April 30, Shangri-La Kuala Lumpur brings the gastronomical experience to our doorstep with a Kyoto food promotion of authentic Japanese delicacies at Zipangu Japanese restaurant.

Among the specialties on the menu are Kyoto Bamboo (grill or tempura), Kyoto herring soba, Kyoto-styled Japanese savoury vegetable pancake and warabimochi, or traditional dumplings.

The promotion is available on the lunch and dinner menu from now and throughout April. For reservations, call 03-2074 3900 or email restaurantreservations.slkl@shangri-la.com.

Sample different profiles of Japanese delicacies at these 6 restaurants under one roof at Isetan the Japan Store

Tags: Shangri-la KL, dining, kyoto, food promotion, spring, april, authentic dishes