Since its debut in Malaysia a year ago, Mak’s Chee restaurant has been well received by food lovers who otherwise could only enjoy the famous noodles and wontons in Hong Kong.
In part to the overwhelming response, the 100-year-old noodle institute is delighted to announce its second local branch slated for launch this May at the Pavilion Elite wing of Pavilion Shopping Mall.
To get the public excited, Mak’s Chee will be unveiling a limited time promotional dish, the Swiss chicken leg (pictured) from May 1 to July 31, 2017. There will also be a weekly half-priced promotion from May 4-31, 2017, limited to dishes like the signature wonton soup/dry noodle, beef tendon and brisket soup noodle, and sweet and sour pork dry noodle.
The celebration extends to a digital contest too, offering fans a chance to win a grand prize consisting a pair of round-trip tickets to Hong Kong, inclusive of flights, accommodation and Hong Kong Disneyland passes.
To keep track of the launch and for more contest details, visit Mak’s Chee official Facebook page here.
Japan knocks on our door this April at a Kyoto food promotion at Zipangu, Shangri-La KL.