From May 27 to June 25, Vasco’s is diversifying the taste of its dinner buffets with Peranakan flavours. A trio of chefs – Faizal, Jamsari and Hanis will be cooking up a spread that includes some their own Nyonya favourites and specialties. 

The highlights of the spread are the Kambing Panggang Berempah Portugis or Portuguese spiced roasted lamb, Ikan Pari Gerang Asam, or spicy and sour stingray, and the Nyonya Curry Laksa.

Also on the menu are Ayam Pongteh, Ayam Buah Keluak, and Udang Masak Lemak Nanas alongside appetisers like Nyonya Pai Tee, kerabu and fish maw salad. But no meal would be complete without the delicious sweets Peranakan culture is known for, and the chefs haven’t forgotten either, offering a delicious spread from the kuih lapis, to the ondeh ondeh.

Kambing-Panggang-Berempah-Portugis.jpg (original size)

Diners will also get to take home Vasco’s signature, homemade Nyonya Curry Laksa paste which is just a few steps away from enjoying the dish at home.

The ‘Warisan Baba & Nyonya’ buffet is priced at RM188 nett per adult and RM100 nett per child.

And if you are an early bird, make your reservations from May 1 to 25, with full pre-payment via Tableapp and get a 30% discount. Hilton Premium Club Members, CIMB, HSBC, Citibank, UOB and Maybank Credit Cardholders will also get to enjoy 20% off.

For more information and reservations, visit life.hiltonkl.com, call 03 2264 2596 or visit Tableapp here.

Tags: Hilton KL, Warisan Baba and Nyonya, Peranakan, Ramadan, buffet, Vasco's