An unforgettable Valentine’s date begins with the perfect venue and a delightful meal. If you’re looking for options that go beyond fine dining dinners and fancy the alternative like exotic Japanese, a hi-tea or a buffet, Hilton Kuala Lumpur has them all.

In the luxury of a five-star hotel, you have the option of not just multi-course dinners, but even a sweet buffet spread and a romantic hi-tea.

For a formal, candle-lit date, Graze is the ideal setting for an intimate and romantic occasion. Graze offers three-course lunches to four-course dinners, with sumptuous dishes like Fine de Claire oysters, Pan-fried Scottish Loch Eyne salmon with green pea puree and buttered baby carrots, and a sweet ending of signature Graze special dessert to share.

Meanwhile, Iketeru offers an indulgent Valentine’s special for Japanese cuisine lovers. A five-course menu pairs flavours and texture, with fresh offerings like assorted sushi and sashimi, Teppanyaki grilled wagyu sirloin, and a sweet pancake with green tea ice cream.

If sweetness is your weakness, the sweet buffet at Vasco’s is an irresistible choice. You and your sweetheart can eat to your heart's content with endless cakes, raspberry éclairs, lemon meringue, Crêpes Suzette and rose flavoured pana cotta.

Afternoon teas are best for nibbling, endless conversation and staring into each other’s eyes. If you fancy a leisurely Valentine’s, The Lounge offers hi-tea with three-tiers of savoury and sweet delights like smoked salmon rose, scones with clotted cream and jam, and strawberry champagne soup.

With Valentine’s offers to suit different likings at Hilton KL, all that’s left is your reservation.

Hilton KL’s offers are ongoing between February 11-28, 2017. Prices are from RM90nett per person.

For more information or to place your booking, visit www.life.hiltonkl.com or call +603 2264 2596.

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Tags: Hilton KL, Valentine's dining, five star hotel, fine dining, Japanese cuisine, hi tea, buffet, promotion