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Zipangu at Shangri-La KL is having a limited special Kyoto Kaiseki to give you a culinary reflection of the current Japanese season
Because mum is worth more than just one special day.
'Warisan Baba & Nyonya' at Hilton Kuala Lumpur will satisfy your craving for Peranakan food.
Chef Stephane Buron of Le Chabichou is cooking at the Mandarin Grill.
A specially curated five-course pairing by the Italian wine connoisseur awaits at Prego, The Westin KL on April 27.
Lalique and The Macallan produced a set of six crystal decanters housing the rarest single malt whiskies that achieved an amazing auction price at Sotheby’s Hong Kong.
In an effort to impose greater order and hygiene in the city, Bangkok’s officials have issued a ban on all street food vendors
This May, fix your noodle cravings with a side of special promotion dishes celebrating the restaurant’s new downtown KL branch.
Chef Tan Kim Weng named Scripps Network Asian Cuisine Chef of the Year.
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