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The exotic buffet takes you on a culinary exploration of Turkey’s signature dishes that highlight a love for robust flavours.
British chef Heston Blumenthal has been named the recipient of the 2017 Lifetime Achievement Award by The World's 50 Best Restaurants awards.
This special edition commemorates the Disney classic and cheerfully welcomes those at the table to "be our guest".
‘Sushi University’ is a newly launched tour outfit led by interpreters who can school guests on the dos and don'ts of omakase dining, and serve as liaisons with sushi chefs.
With a heavy and healthy dose of French influence, the Sunday brunch at The Brasserie features high quality ingredients, imported produce, and deft hands that bring them all together.
Eat your heart out with a limited edition afternoon tea featuring everyone’s beloved emojis.
Lobster corn dogs, customised poke bowls and 24-karat-gold chocolate Oscar statuettes are among the 50 dishes served at the 89th Oscars.
A 4-course wine pairing dinner awaits you and your better half with the promise that at least one of you will be hearing the words “Je t’aime” before the end of the night.
A new way to appreciate yogurt, honey or a bowl of chocolate mousse without licking your fingers.
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