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The country’s largest organic retail chain recently launched its all-new green menu in a bid to motivate Malaysians to appreciate green and organic meals. This new menu caters for breakfast, lunch, dinner, snacks and kids’ meals, and offers the right amount of nutritional needs for all-day healthy eating. There are over 60 items on the menu with many either enhanced or totally new concepts. Colourful and interesting dishes like the summer grain quinoa, organic harvest salad, fruity nutty French toast, fresh yogurt dragon fruit, organic 8-vege rice, lei-cha delights and organic curry pot promise a healthy dining experience like no other.