The jovial executive chef of Shangri-La Hotel Kuala Lumpur, the man who will be behind the dinner at our Malaysia Tatler Ball 2014, enjoys telling a joke or two.
In the spirit of the Malaysia Tatler Ball 2014, let us guide you through a crash course for fine dining etiquette.
We had a 'Chef's Table' session with Chef Michael Gremer to talk about bringing new flavours to Prego Restaurant.
This month's new openings include a North Indian restaurant, a healthy food eatery and a seafood and wine restaurant.
*Insightful interviews and features
*Promotions and News
*Exclusive online-only giveaways
Buyan Russian Restaurant & Caviar Bar
20% savings on Caviar, Fine Wines Bottles and Vodka Bottles
15% savings on a la carte food menu
15% savings on a la carte menu
20% savings on house pours and beers
MELT~ the World Café
15% savings on total food bill
15% savings on a la carte dinner menu*
Le Petit Cancale
20% savings on total bill*
15% savings on total bill
15% savings on a la carte food menu*
20% savings on a la carte food with min. spend of S$300
© 2014 Edipresse Media Asia Limited. All rights reserved. All material on this site is © MalaysiaTatler.com, Edipresse Media Asia Limited.