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More than being a talented chef, the winner must have done work that has a positive impact on the food industry.
This Ramadan, Malay sous chef Din has come up with a special menu featuring his family’s own recipes that have been handed down for generations.
Worry not if you've exhausted all your favourite haunts as we bring you 5 new places to try from a new bar to a restaurant devoted to all things paleo.
The launch will mark the culinary bible's first guide for Mainland China and follows on the heels of Singapore and Seoul.
A special wine dinner will pair Speri Wines with the best of Italian cuisine that Prego, Westin’s acclaimed Italian restaurant can offer.
If you’d like to find out once and for all just how different (and alike) our Malay food is to Indonesian food, Pullman KLCC hotel is the place to be.
Only three sets have been created, each requiring 50 artisans and 1,000 hours of labour.
The Ramadan buffet dinner at Latest Recipe is a globe-trotting culinary splendour that will leave you spoiled for choice.
Consumption of sparkling wines in Japan is growing twice as fast as that of still wines, thanks to the growing popularity of lower-priced Cavas and Proseccos.
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