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The actress will also be the face of its 2016 calandar.
How does foie gras chawan mushi or truffle claypot rice sound? Get a taste at Zipangu, Shangri-La KL, this October.
The tantalising new menu includes caesar salad (tossed a la minute) and Wagyu beef cheek with blue cheese polenta.
London will debuting the world's first museum that centers on the importance of food.
Widely known as "Korean Town", Solaris Mont Kiara is best for eight-colour grilled pork belly, live octopus and Korean fried chicken.
The Krug bottle, sold during a Sotheby's auction, never left the House of Krug cellars, today managed by luxury conglomerate LVMH.
Packed in easy-to-carry boxes, Nobu's new lunchboxes are the perfect solution for diners who want a taste of Nobu but haven't the time.
Newly-appointed Chef Domenico Piras brings with him a new menu of Sardinian cuisine, the delicacies of an exotic island region of Italy where he calls home.
Happy hour starts from as early at 4pm every weekday at AQUA Restaurant & Bar with drink deals starting from RM18 nett onwards.
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