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As part of its #myhappyplate campaign, Electrolux Malaysia teamed up with consultant dietitian Indra Balaratnam to teach Malaysians simple steps in reducing food wastage.
On September 24 and 25, from 7 to 11am, the brains behind Bowery Petit will be selling a smorgasbord of pastries, cookies and other baked goods and sweets at the TTDI market.
An eye for precision created the beautiful copper adorned bar, but also contributed to the catalogue of cocktails that should make Coppersmith the next stop on your bar hop.
If you thought the signature lobster roll was the stuff of dreams, wait till you try it dressed up with truffle sauce, topped with truffle shaving and more truffle caviar.
As Electric Boulevard approaches its first anniversary in November, here are the 5 venues that we still find ourselves heading towards.
A Singapore food hawker who was awarded one Michelin star in July is seeking an international expansion deal which he hopes can bring him at least SGD$2 million (RM6.08 million).
From September 20 to 24, Chef Nicolas Isnard will be cooking up sumptuous French lunches and dinners at the Mandarin Grill.
If you’re at a loss of where to go for your next Tom Yum, Pad Thai or Green Curry, here are 5 restaurants we recommend for a visit or re-visit.
From September 15 to 18, Lounge on the Park will be the venue where Chef Andres will showcase his signature pastries and finest chocolate creations.
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