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Lovers of the ‘good-old’ can still delight in the traditional, but the adventurous may want to try out some of these modern and inspired mooncake flavours.
Crafted by Chef Remy Lefebvre, the new ‘From Farm to Table’ menu consists of a two-course lunch set priced at RM98 nett or a three-course lunch set priced at RM145 nett.
Tiki Taka is the latest restaurant to serve up the popular small plates pinchos and tapas of Spain, but spruced up for our local tongue with more Asian-centric flavours.
Made from lacquered wood and available in four designs, each box stays true to the themes of the Mid-Autumn Festival while being able to hold 6 mooncakes in each.
Made for dual storage, it comes with an integrated potting container of its own.
As well as reducing the risk of stroke, heart disease, and cancer, studies found that a Mediterranean diet can also benefit the brain.
A Malaysian holiday like Merdeka deserves a Malaysian toast and what better way to do that than with a Malaysian-inspired cocktail?
From now until September 30, to celebrate Merdeka and Malaysia Day, Pince & Pints will be infusing Maine lobster with Peranakan flavours.
On August 20, ‘Wacky Walk and Happy SOULs’ aims to raise funds for child-focused humanitarian organisation, World Vision.
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