Kuala Lumpur is the first South East Asian country to hold one of the world’s most recognised restaurants in Japanese cuisine.
Winner of South-East Asia Sommelier 2010, Peter Teng takes on the role of Head Sommelier at Mandarin Grill. »
Mammoth tiger prawns and Ayam Percik ala French roulade are simply to die for at Charcoal, The Saujana Hotel.
Sweets and cakes that are delicious both to the eyes and lips are now only a mouse click away at these sites that deliver right to your door.
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