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Michelin star chef Alfredo Russo takes over The Brasserie at St Regis Kuala Lumpur to wow with modern Italian gastronomic delights.
The 5th Cooler Lumpur festival will give people the chance to experience food cooked by refugees and catch a food documentary.
We have five must-watch television series made for foodies. Warning: you will be hungry after this.
“Fresh off the boat” is not the be-all and end-all of sashimi.
Champagne royalty Oliver Krug was recently in KL to show us the benefits of pairing Krug and music.
A classic Malaysian snack is featured by rising food artist Lexie Smith, complete with recipe and a how-to video.
Every year mooncake makers outdo themselves with beautiful packaging and delicious pastries. Here are 5 gift boxes to ensure that everybody wins.
Japanese whisky is now treated as one of the greats. We visited Nikka's Miyagikyo distillery and left a little bit more educated on the subject.
Whitegrass restaurant just received its first Michelin Star. Director Datin Karen H'ng opens up on the team's amazing accomplishment.
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